Occupational Health Nursing Practitioner

Libstar

Date: 2 days ago
City: Cape Town, Western Cape
Contract type: Full time

We are looking for a dynamic, innovative, customer centric individual to join the EHS Central Team at Amaro Foods.

Purpose

Management of the Occupational Health Clinic at Amaro Foods

KEY PERFORMANCE OUTPUTS

  • Treatment of minor ailments with unscheduled medication
  • Management and implementation of the company’s biological monitoring and medical surveillance program
  • Assist with the development of a basic health education programme for workers
  • Liaise with suppliers for maintenance and calibration of medical equipment annually
  • Perform health evaluations
  • Referral of individuals to a medical practitioner for further evaluation if required
  • Attendance at the EHS meetings
  • Development and implementation of the company hearing conservation program
  • COID administration
  • Assist with medical assessments in cases of incapacity related to ill health or injury
  • Administration of vaccinations
  • Prepare and attend audits as required
  • Receipt of sick notes and arrange follow-ups if necessary

TECHNICAL SKILLS AND EXPERIENCE

  • Registered Professional Nurse with current SANC registration and annual practising certificate
  • Occupational Health Nursing degree or diploma, registered as an additional qualification with SANC
  • Dispensing course and authorisation to dispense medication (Section 56 of the Nursing Act 33 of 2005)
  • Valid occupational audiometry certificate from an accredited provider
  • Valid spirometry certificate
  • Valid First Aid and Basic Life Support (CPR) certificates
  • 3-4 years of occupational health experience
  • Sound knowledge of the Occupational Health and Safety Act 85 of 1993 and its regulations (including the Hazardous Chemical Agents, Noise-Induced Hearing Loss and Ergonomics Regulations), COIDA 130 of 1993 and the Basic Conditions of Employment Act
  • Computer literate (MS Office)

ADVANTAGEOUS

  • FMCG or food manufacturing industry experience
  • Knowledge of food safety requirements (e.g. R638, FSSC 22000) and audit experience
  • Ergonomics training and Risk Assessments
  • Membership of SASOHN
  • Valid driver's license

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