Restaurant Duty Manager
Newmark Hotels & Reserves
The F&B Duty Manager's core function is to oversee and manage restaurant events, and conferencing ensuring that every event is planned, coordinated and executed efficiently while delivering exceptional guest service. The role also supports the broader F&B operation by providing operational leadership during assigned shifts.
For employers only
Is this your company's job post? Verify ownership to manage this listing and receive applications directly.
Claim this listingLooking to apply for this job? Use the Apply button above.
See more jobs in Cape Town, Western Cape