Functions Chef - Umhlanga

Duties & Responsibilities

• Plan and prepare menus for functions and special events in line with client requirements and company standards.
• Produce high-quality food presentation and ensure consistency across all events.
• Manage all food preparation and production activities for functions and events.
• Monitor food quality, portion control, and presentation standards.
• Maintain food safety, hygiene, and health and safety compliance in accordance with company policies and legislation.
• Assist with stock control, ordering, receiving, and storage of food products.
• Minimise wastage and manage food costs effectively.
• Work closely with operational teams to ensure successful event execution.
• Support and guide kitchen staff during function preparation and service.
• Build positive relationships with clients and respond professionally to requests and feedback.

Skills and Competencies

• Advanced food preparation and presentation skills.
• Menu planning and function catering expertise.
• Food cost control and stock management.
• Food safety and quality assurance.
• Event planning and execution.
• Working with people adhering to principles and values
• Following Instructions and procedures
• Delivering results and meeting customer expectations
• Adapting and responding to change
• Coping with pressures and setbacks
• Achieving personal work goals and objectives
• Entrepreneurial and commercial thinking

Qualifications

• Relevant Culinary Qualification or Professional Cookery Diploma.
• Minimum of 3 years' experience in a similar role within hospitality, catering, or events.
• Experience catering for functions, banqueting, conferences, and special events.
• Knowledge of food safety standards, HACCP principles, and kitchen best practices.
• Valid driver's licence will be advantageous.