Halaal Food Service Assistant - Park Town

Duties & Responsibilities

• Assist with the preparation and serving of Halaal meals and beverages.
• Ensure all food handling and preparation processes comply with Halaal standards.
• Maintain cleanliness of serving areas, kitchen equipment, and dining facilities.
• Follow food safety, health, and hygiene regulations at all times.
• Replenish food and beverage stations as required.
• Assist with stock control, receiving, and storage of supplies.
• Provide friendly and professional customer service.
• Support the catering team during events and peak service periods.
• Operate equipment safely and report any maintenance concerns.
• Adhere to Tsebo and TsAfrika policies, procedures, and values.

Skills and Competencies

• Understanding of Halaal food handling requirements.
• Knowledge of food safety and hygiene practices.
• Customer service orientation.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic stock handling and food preparation skills.
• Working with people adhering to principles and values
• Following instructions and procedures
• Delivering results and meeting customer expectations.
• Coping with pressures and setbacks
• Adapting and responding to change

Qualifications

• Matric or Grade 12
• Related Qualification (Advantageous)
• 1 - 2 years experience in food service, catering, hospitality, or a related environment.
• Experience working in a Halaal food environment will be advantageous.
• Understanding of Halaal food regulations and food safety standards.
• Ability to follow procedures, maintain accurate records and conduct inspections.
• Good communication and customer-service skills.