Cook

Duties & ResponsibilitiesPrepare and cook meals according to approved menus and recipes. Ensure food is presented attractively and served on time. Maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Assist with menu planning and food production schedules. Monitor food quality, portion control, and stock levels. Ensure compliance with health and safety regulations. Receive and store food supplies correctly. Minimise food waste and control costs effectively. Work collaboratively with the catering team to provide an excellent dining experience. Skills and CompetenciesKnowledge of food safety and hygiene regulations. Ability to prepare meals in large volumes. Good communication and interpersonal skills. Ability to work under pressure and meet deadlines. Reliable, punctual, and well-organised. Qualifications

• Grade 12 or equivalent qualification.
• Relevant culinary qualification will be advantageous.
• Minimum 2 years' cooking experience in a school, hospitality, healthcare, or contract catering environment.