Supervisor: Slicing

Premier FMCG (Pty) Ltd

Date: 7 hours ago
City: Middelburg, Mpumalanga
Contract type: Full time

Job Purpose

To produce bread in accordance with set specifications

Key Responsibilities

  • Bake plan calculations
  • Capacity constraints resources (CCR)
  • Quality management
  • SOP's
  • On the job training
  • Stock management
  • Technical support
  • Attend Invocoms
  • Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.

Experience & Qualifications

  • 5 years' FMCG experience
  • Grade 12 (matric) certificate or higher
  • SA Chamber of baking certificate

Skills & Competencies

  • Core business processes and capabilities
  • Industry (FMCG)
  • Organizational understanding
  • Product and portfolio
  • Quality management principles
  • Coaching/ people development
  • Communication (verbal and written)
  • Decision-making ability
  • Operational management
  • Problem-solving
  • Innovation/ continuous improvements
  • Teamwork
  • Accountability
  • Sense of urgency/ results orientation
  • Respect

Working Conditions

  • Factory environment- hot and noisy
  • Overtime and unusual working hours (night shift, after hours, weekends and public holidays)

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