Food Services Assistant
Tsebo Solutions Group
Duties & Responsibilities
Assist with basic food preparation and presentation
Serve meals and beverages in a professional and friendly manner
Maintain cleanliness of kitchen, dining, and service areas
Follow food safety, hygiene, and health & safety standards at all times
Support with receiving, storing, and handling food supplies
Assist with setting up and clearing service areas
Operate kitchen equipment safely
Work collaboratively with the team to ensure smooth operations
Skills and Competencies
- Basic food handling and hygiene knowledge
- Good communication and customer service skills
- Ability to follow instructions and work as part of a team
- Ability to work in a fast-paced environment
- Reliable, punctual, and responsible
- Ability to stand for long periods
- Physically able to carry and move items when required
Qualifications
Grade 12 (Matric) Previous experience in catering or food service is an advantage (not essential)
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