Internship Quality Control And Assurance

What will you be doing

Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:

• Ensuring quality products are produced
• Pratical work exposure in quality Management
• Site and Internal and external audits
• Technical support/ Trouble shooting
• Food safety and quality control
• Support of food safety culture
• You will be provided with formal amd informal guidance throughout tthe duration of the program.

Entry

Qualification Requirements

• Grade 12
• Studying towards a Studying towards a National Diploma: Food Technology (final year)

Experience

Experience Requirements

• As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
• Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
• Perform any other tasks required by the QC/QA Manager.

Key Outputs

Essential Skills And Competence

• Good understanding of Occupational Health and Safety Standards
• Quality Management Principles
• Analytical thinking
• Proactive communication skills
• Decision making ability.
• Numerical ability
• Proactive
• Innovation/Continuous improvement
• Accountability
• Sense of urgency/results orientated.
• Learning aptitude