Technician Laboratory

Job Purpose

• Responsible for total Quality assurance at the Production and Packing site which includes ensuring the effectiveness of Quality Control Management System and specifications which enables the production of high-quality product.

Key Responsibilities

• Conduct daily quality control checks on incoming raw material, in-process product and finished/packed product.
• Conduct daily quality control sample testing for equipment verification and intermediate checks on instruments to ensure 100% accuracy.
• Responsible for total Quality assurance at the Production and Packing site which includes ensuring the effectiveness of Quality Control Management System and specifications which enables the production of high-quality product.
• Responsible for adhering to the ISO 17025 requirements.

Qualification Requirements

• National Diploma in Food Technology / Analytical Chemistry or equivalent

Experience Requirements

• 2 years in Quality Control or Quality Assurance Laboratory in the food industry
• GLP, GMP, HACCP and Supplier Quality Assurance experience
• At least 1 year exposure to LIMS (Laboratory Information Management System) and or data capturing.
• Knowledge and or experience of ISO 17025 will be advantageous.

Key Outputs

Essential

• Planning and Organizing
• Following Instructions and Procedures
• Coping with Pressures and Setbacks
• Applying Expertise and Technology
• Analyzing
• Delivering Results and Meeting Customer Expectations

Desirable

• Adapting and Responding to Change
• Working with People
• Relating and Networking
• Presenting and Communicating Information