Hospitality Manager

Key Responsibilities

• Manage the smooth day-to-day running of the Garden Restaurant.
• Oversee all event enquiries from initial enquiry to successful execution.
• Coordinate and manage corporate functions, wine launches, private events, and estate activations.
• Lead and develop the hospitality team while ensuring exceptional guest service.
• Manage restaurant and event operations, budgets, stock and suppliers.
• Work closely with the marketing and sales teams to grow hospitality and event business.

• Minimum 5 years' experience in hospitality and events management.
• Experience in a restaurant, wine estate or hospitality environment.
• Proficient in Lightspeed POS, Microsoft Excel and Market Man.
• Excellent organisational, communication and time management skills.
• Able to work independently with own reliable transport.
• Fluent in English and Afrikaans.
• Must be available to work at least three weekends per month and oversee all estate events.
• Social media experience would be an advantage.

Negotiable depending on experience.

Should you be interested in this position please forward the following to - Sign in to view email:

Short cover letter

• Updated CV (including photo)
• Qualifications
• References

Applications close 30 July 2026.

Should you not be contacted within two weeks after the application closing date, please consider your application unsuccessful.