Head Chef

our Café sits at the heart of our medical practice and hospital, serving as a warm and welcoming space for patients, visitors, hospital staff, and the general public alike. We believe good food plays a meaningful role in wellbeing — and we need a talented, experienced Senior Chef who understands that and takes pride in every plate.

Our menu is a mix of everything — from hearty breakfasts and light healthy meals to pastries and wholesome daily specials. You will lead our kitchen with energy, consistency, and care, ensuring every guest leaves satisfied.

• Oversee all daily kitchen operations, food preparation, and service
• Plan, cost, and regularly update menus to suit a diverse customer base — from hospital staff grabbing a quick lunch to visitors needing a comforting meal
• Create daily and weekly specials that are seasonal, creative, and appealing
• Maintain consistently high standards of food quality, taste, portion control, and presentation
• Manage dietary requirements, allergies, and special requests with care and professionalism
• Supervise, train, and motivate kitchen staff, fostering a positive and productive team environment
• Manage stock control, food ordering, and supplier relationships within approved budgets
• Minimise waste through smart stock rotation and portion management
• Ensure full compliance with health, safety, and food hygiene regulations at all times
• Keep the kitchen clean, organised, and audit-ready
• Collaborate with management on functions, events, and catering requirements
• Contribute ideas for food promotions and seasonal dining experiences

• Minimum 3 years’ experience in a senior or leadership kitchen role
• Experience in a restaurant, café, lodge, hotel, or hospitality environment
• Strong knowledge of menu planning, food costing, and stock management
• Ability to cater to a wide and varied customer base, including health-conscious and dietary-specific needs
• A formal culinary qualification or relevant certifications (preferred)
• Strong leadership skills — calm, dependable, and respected by your team
• Ability to work well under pressure during busy service periods
• A genuine passion for food and for creating positive experiences through great hospitality

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