Regional Butchery Manager
GAP Consulting
Reference: FMC000396-LG-1
#SHIFTINTOHIGHCAREER by joining a Retail Company that seeks the expertise of a Regional Butchery Manager
Minimum Requirements
- Must have a minimum of 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries
- 3 to 5 years' experience in a multi-site management
- Grade 12
- Strong knowledge of Butchery Operations and Stock Control
- Strong understanding of Food Safety and Health & Safety Regulations
- Proven ability to achieve Sales and Profitability Targets
- Experience in Procurement and Supplier Management
- Strong knowledge of Inventory, Shrinkage and Waste Control
- Valid Driver's License and own Transport required
- Contactable references and payslips required
Salary Structure
- Basic Salary based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to Sign in to view email
Visit our website at www.gapconsulting.co.za
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GAP Consulting
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